Ambient Temperature Range
- -40° to 71° C (-40° to 160° F), Set Point Typically Shifts less than 1 % of Range for a 28° C (50° F) Ambient Temperature Change
Applications
- Food Service Appliances
- Heat Tracing
- Oven Control
Approvals & Certifications
- CE
- Low Voltage Directive (LVD) 2006/95/EC
- UL (C,US) 873
- UR
Approvals & Certifications
Capillary Length
- Model R25HT - 10 feet (3 metres)
- Models E20BC to E23BC & E20BS to E23BS - 6 feet (2 metres)
Deadband
- Temperature Deadband: Typically 1 % of Range Under Laboratory Conditions (21.11° C (70° F) Circulating Bath at Rate of 0.5° F Per Minute Change)
Electrical Contacts
- Gold Contacts, 1 A at 125 Vac Resistive
- Normally Closed
- Normally Open
Electrical Rating
- 1 A at 125 Vac Resistive
- 20 A 125/250/480 Vac Resistive
- 22 A 480 Vac for R25HT & L24HT Heat Trace Models
- Close Deadband, 5 A at 125/250 Vac Resistive
- External Manual Reset, 15 A at 125/250/480 Vac Resistive
Enclosure, Body Material
- Epoxy Powder-Coated with Stainless Steel
- Gasketed Die Cast Aluminum
Fill Material
- Temperature Fill: Non-Toxic Oil
Materials of Construction
- Thermowell: 316 Stainless Steel
- Union Connector & Thermowell: Brass
- Union Connector: 304 Stainless Steel
Name Plate, Tag Material
- Stainless Steel, Paper ID Tag & Wire Attachment
Repeatability
- Set Point Repeatability: ± 1 % of Adjustable Range
Set Point - Decreasing
- -90° to 343.3° C (-130° to 650° F)
Set Point - Increasing
- -90° to 343.3° C (-130° to 650° F)
Shock
- Set Point Repeats after 15 G, 10 millisecond Duration
Storage Temperature
- -54° to 71° C (-65° to 160° F)
Vibration
- Set Point Repeats after 2.5 G, 5 to 500 Hz