Eaton Beer Stabilization, BECOSORB
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BECOSORB 1000 Beer Stabilization

Brand: Eaton Corporation
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BECOSORB 1000 silica gel is a highly pure non-swelling amorphous silicic acid xerogel with a maximum moisture content of 10%. 

Through precisely defined particle size, uniform surface structure, pore size, and optimal total pore volume it adsorbs macromolecular protein compounds from the beer, which could cause colloidal hazing.
Features
  • Selective adsorption of macromolecular protein fractions
  • Improved stabilization effect
  • No negative effect on foam-positive substances
  • Can be used in all common beer stabilization processes
  • Can easily be combined with other beer stabilizers, can be used for filtration tasks, supports filtration
  • Odorless and tasteless, chemically inert

Specifications

Brand

Filter Material

  • Xerogel with A Maximum Moisture Content of 10%

Dosage

  • max. 15 - 80 g/hl

  • Protein Stabilization of Beer

Documentation

Data Sheets

Safety Data Sheets

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