SIHA Enzyme

SIHA pectinases have been used for decades to aid in the degradation of pectins, providing significant increases in juice yield.

Our long-standing practical experience with refined, cleaned, targeted and highly active SIHA enzyme preparations helps to increase yields, press capacities and margins in the fruit juice, spirits and wine industry.

Naturally occurring wine enzymes served as the basis for the development of more efficient enzymes in higher concentrations.